Documenting my perspective.

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Thoughtful Gifts for Hosts
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  • "How we eat is how we live. This is the guiding philosophy for my life."

    — Alice Waters, We Are What We Eat, A Slow Food Manifesto

  • "The thing that kills most things is overthinking."

    — Lorne Michaels

  • “Our heads are round so our thoughts can change direction.”

    — Francis Picabia

  • “Tell me, what is it you plan to do with your one wild and precious life?”

    — Mary Oliver, “The Summer Day”

It’s been awhile! I published my tidbits for a wedding registry after plenty of questions in the past year. It includes general tips for building a registry and must-have items after a year of putting them to good use. Find the link in the &ld
In case you haven’t already seen or read: Texas French Bread was destroyed a fire last night. All but the space are safe. Texas French Bread is an Austin staple. I rarely skip the opportunity to spread the word about it. Please give my latest
Few things are more and less American than Amazon’s Prime Day. I just published a few of my top picks to the blog—a few smaller pieces, a few investments. More updates to come later today!
June’s restaurant suggestions are live 👀 Several tidbits from my trip to NY. Others—I’ve had in my back pocket. Order the suggested book for the sake of your own creativity. Eat well.
Friends, been a bit since we last chatted. May tidbits were added this month, per usual. I’d love for you to take a look before June’s go up next week (?!). Good things to come! For now, enjoy last week’s pappardelle special by